Menú Arrocero ⬩ 30€

Menús only for complete table. Minimun 2 people Drinks consumed before the start of the menu will be paid separately

Aperitiv

Three recomended starters

Rice of your choice between: mellow rice with lobster (min. 2 people) or Mushroom Risotto with pasteurized egg yolk and 30 months aged Parmensan cheese

Dessert Sampler

One drink Included


Menú Terrers ⬩ 38€

Menús only for complete table. Minimun 2 people Drinks consumed before the start of the menu will be paid separately

"Jamón ibérico"

Wholenuts hummus with sun dried cherry tomatoes and baby carrots

Smoked sardine with chargrilled "escalibada" on a cristal bread toast

Artichokes with Fried egg and "Jamón Ibérico"

Risotto with pasteurized egg yolk and 30 months aged Parmensan cheese

"Secreto Ibérico" (Juicy pork steak) with sweet potato chips and cherry tomatoes

Dessert Sampler

Coffee (Carajillo +1€)

Drinks Included (seleccion of wines, draft beer, soft drinks, water)



Menú Almadrava ⬩ 42€

Menús only for complete table. Minimun 2 people Drinks consumed before the start of the menu will be paid separately

"Jamón ibérico"

Chargrilled Red bell beppers with Mascarpone cheese and cashew nuts vinagrette

Artichokes with Fried egg and "Jamón Ibérico

Oven baked Black cod with garlic mayonaisse and piquillo pepper sauce

Hen cannellone with Idiazabal cheese and truffle

Galician Cow Steak with "padron" peppers, chunky chips and cherry tomatoes 

Dessert Sampler 

Café incluido (Carajillo +1€)

Bebida incluida (selección de vinos, cerveza de barril, agua y refrescos)



Main Menu


Ostra Valencian Oyster "Les Perles" - 5.5€ ud.

"Jamón Ibérico"- 13,50 € / 18 €

Castellón cheeses with homemade tomato jam and wholenuts 🍁 - 11€ / 19€

 

"Ensaladilla" limeña with smoked cod 🌶️ - 7,50€ / 11€

Chargrilled Red bell beppers with Mascarpone cheese and cashew nuts vinagrette 🍁 - 9€ / 12€

Warm salad with prawns, porcini mushrooms, cherry and courgette  - 10 € / 16€

Humus de nueces con zanahorias y chimichurri 🌱 - 9€ / 13€

 

Crunchy "pan carasau" bread, with diced marinated salmon, date sauce, avocado, ans syracha.🌶️ - 9€ / 15€

Wild red tuna carpaccio with wasabi eggs and soy sauce dressing- 13€ / 18€

Beef "Tataki" with truffle oil and rocotó mayo, 🌶️  - 13€ / 18€

Smoked Sardine on "escalibada" (roasted pepper and aubergine) on cristal bread. - 9.5€/17€


"Cecina" Croquets- 2,80€ ud.

Chicken and curry croquets with lime mayo - 2.5€ ud.

Pumpkin and coconut croquets. 🍁 - 2.5€ ud.


Grilled scallops with touch of AOVE - (4 ud.) 10€

Clams with cream and grapes🌶️ - 15€


Artichokes with Fried egg and "Jamón Ibérico- 11€ / 16€

Risotto with pasteurized egg yolk and 30 months aged Parmensan cheese 🍁 - 18

Hen cannellone with Idiazabal cheese and truffle 12€ / 19€


Grilled cuttlefish with peanuts green sauce and thinly sliced vegetables - 14€ / 20 €

Oven baked Black cod with "All y Oli" and piquillo pepper sauce - 14€ / 20€

Turbot with cicory and purple potatoes - 20€

"Secreto Ibérico" (Juicy pork steak) with sweet potato chips and cherry tomatoes - 15 € / 20€

Galician Cow Steak with "padron" peppers, chunky chips and cherry tomatoes 32€


⬩Arroces⬩

needs to be pre ordered

Black Rice - 16€

Fish non shell rice - 16€

Fideuà - 16€

Arroz de red prawns and artichokes- 19€

Mellow rice with lobster- 21€

Paella de Castelló - 15€

Paella vegetarian 🍁- 13€